NEW YORK ISSUE 785 Feb 2020

The brief is in! Your client wants you to create something that will tell a story and capture the appetite appeal of the product. Photographer and director Brent Herrig can help. Based in New York, Brent supports in-house and agency clients to achieve stress-free productions that hit the brief.

Recently, Brent consulted, designed, and photographed new cocktails, for Scottish-based Botanist Gin. Chef Danny Mena's latest book 'Made In Mexico' featuring Brent's work was published in early October by Rizzoli Publications.

Some of Brent's recent clients including Nespresso, Shake Shack and Dead Rabbit Bar rely on Brent to capture their vision of food, drinks and products in the most collaborative, efficient way possible.

What can Brent help you with? Contact him directly to talk about your next project.