Richard Jung » magazines
spotlight magazine Sep 2019 food & drink photography & motionMore Photos
Given his culinary upbringing, it’s perhaps unsurprising that Richard Jung is now one of the most prolific and well-regarded food photographer/directors at large today.
In 2003, Richard moved to London from his native New York and discovered that the myth that English food is terrible is not strictly true anymore. The burgeoning London foodie scene meant he was in his element and he began first taking photographs of, and then making films about food, glorious food. His photographer’s eye and his love of storytelling meant his services were swiftly in commercial demand.
His meticulous attention to detail, dynamic approach to food presentation and innate sense for delicious combinations make his work distinctive, memorable, and viscerally appetising, especially before lunchtime.