ISTANBUL ISSUE 207 Mar 2010

Anjelique provides quality service combining fun and pleasure across its three floors. The venue provides a pulsating atmosphere for enjoying summer days with delicious food and stunning Bosporus views.

The first floor offers exclusive Asian flavours while on the second and third floors special tastes are prepared by James Wilkins, who formerly worked as executive chef for Michel Bras - one of the world's leading restaurants with 3 Michelin stars.

Anjelique was awarded Best Nightclub in 2002, Best Bar in 2005, and Best Summer Venue in 2007 in the TimeOut Miller Food & Beverage Awards.

Two resident DJs play between the first and top floors, and the venue regularly hosts world-class names. Anjelique also provides sea transportation from its own pier located in front of the restaurant.