Along with the rest of the world, James Murphy and his team have had to adjust to the 'new normal' this summer working from his East London studio.
"Fortunately these past few months have been as busy as ever and this Showcase we celebrate the British staycation, shining a spotlight on some of our chefs' top gastronomic treats. From freshly caught, wild Atlantic oysters to crispy Devon fish goujons. And from melt-in-the-mouth, flaky Cornish pasty to the sweet and earthy flavours of Scottish grouse.
For an update on some of our lockdown content check out our Instagram."
Please email Flora Lowther or phone on + 44 (0) 20 7278 4770.
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