This month sees the launch of two new books shot by Peter Cassidy - in-keeping with the trend of all things Scandinavian, 'Fika & Hygge' by Bronte Aurell (published by Ryland Peters), and closer to home 'Rib Ticklers and Chou-ins' by Michelin-starred chef Glynn Purnell (published by Kyle Books).

Peter has spent the summer between shooting a book with James Martin on location in France and the UK with Mitch Turner, MBE.

Peter is an experienced food and lifestyle photographer based in London who shoots advertising, packaging and editorial commissions both in the studio and on location.

His clients include Marks & Spencer, Sainsbury's, Waitrose, Asda, Dairy Crest, Baxter's, Tilda Bloomsbury, Quadrille Publishing, Kyle books, RPS. He has shot for Harrod's Magazine, Sunday Times, The Guardian, The Telegraph, Red, Food&Travel, Good Food, Olive, Delicious and Jamie Magazine.

See his previous Production Paradise features for more images.