Hans Geel
Hans Geel
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Showcase Magazine
Hans Geel
Food & drink photographers
Hans Geel specialises in food and beverage photography. Hans was born in Holland and has been working in Spain for more than 20 years. He forms a team with expert food stylist Angela García. His photography reflects a “perfectly imperfect” natural style with beautiful lighting and exquisite ambiance.
Clients include Danone France, Coca-Cola, Pepsico, Diageo, Iris, Martini & Rossi, Freixenet, Almond Breeze, Alhambra Brewery, Random House, Susaeta publishers, Deliveroo and Griffith Foods.
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Spotlight Magazine
Hans Geel
Barcelona
Hans Geel specialises in food, beverage and liquids photography, especially cold and frozen drinks like sparkling refreshments and ice cold beer. He is also a skilled food and drink stylist and special effects specialist for ice, snow, frost, dew, condensation, liquid splashes, etc. He is available for photo and video productions.
Hans is an expert creator of cinemagraphs; beautiful images with subtle movements that keep the observer intrigued.
Latest work includes 7Up POS and web campaign for PepsiCo., Royal Bliss launch campaign for Coca-Cola Spain, Finley Mojito campaign for Coca-Cola France, Martini & Tonic advertising campaign, Freixenet cava social media images, Almond Breeze social media images, Alhambra Brewery POS campaign, cookbooks for Random House and Susaeta Publishers, Moulinex food styling for Publicis Middle East.
Clients include Coca-Cola, PepsiCo., Diageo, Martini & Rossi, Freixenet, Almond Breeze, Alhambra Brewery, Random House, Susaeta Publishers, Deliveroo, Griffith Foods and Moulinex.
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Showcase Magazine
Hans Geel & Angela García
Food & drink photographers
Hans Geel is a Dutch photographer based in Barcelona who specialises in food photography. His style combines the Dutch aim for perfection with strong Mediterranean influences. Each of his images recreates a moment with its own atmosphere and balanced colours.
Angela García is a food stylist and editor. She gives each image its special ambiance. With an impecable presentation of dishes and a beautiful set-up, she has an extensive knowledge of the origins of ingredients, their conservation, their preparation and their presentation.