"I am a  Boston-based food and restaurant photographer who loves what he does. 

I am  the primary photographer for Caviar, have worked for North Shore Magazine photographing dishes and restaurants, and have worked with the Pepsi DigIn program to photograph full restaurants and dishes to help establish themselves. 

I always try to bring a little extra to my shoots, by shooting in a classical style, making people laugh, and having a solid game plan to execute. I show my love for all things food, but nothing more than bagels, and have photographed and complimed 'The Periodic Table of Bagels' poster which can be found in bagel stores nationwide and my website."

Mark Manne is a NYC transplant who has fallen in love with Boston (don't tell the Yankees). 

With its vibrant and eclectic food scene, Mark works primarily with restaurants and marketing groups to take mouth-watering food from fantastic kitchens. His work has been featured in North Shore Magazine and he is the primary photographer for Caviar in the Boston area.

Always bringing fun and vibrancy to a shoot, he loves what he does, even if he has put on an ungodly amount of weight from all the free food!

"I am a food & drink photographer in the vibrant culinary scene of Boston.

I specialise in meeting the unique photography needs of small businesses and restaurants.  I thrive on turning ordinary dishes into memories. My work isn't just about taking pictures; it's about infusing every image with the flavors, aromas, and personalities that make a restaurant or food or business stand out.

I believe in infusing fun and creativity into every project I tackle. Whether it's showcasing a delectable dish, or highlighting the craftsmanship of the chef, I ensure that every shot tells a story and evokes the senses.

My recent work featured here includes marketing shots for WeCo Hospitality (meal delivery service), catalog and commercial for Cold Fusion Gelato (featured in Whole Foods and Big Y), and catalog work for Mrs. Mekler’s Mercantile (a local chocolatier trying to take over the world!)."

"I have been a food and beverage photographer in the Boston area for three years. 

My favorite part of being a food photographer is that I usually get to try the food. So with a consumer's eye (some pun intended), I eat with my eyes first. I try to bring that perspective to my photos, by making images starring the food first and foremost.

Working directly with restaurants, marketing groups, and magazines, my work has been featured all over the New England area. Other recent work includes campaigns for Harpoon Brewery (UFO), and Cold Fusion Gelato."

Mark Manne is a NYC transplant living in the Boston area. After years as a semi successful professional comedian, he moved into photography. Serious about his work, he always brings fun to a set, tries to infuse his photos with some whimsy, and loves what he does for a living.

His work focuses on the commercial, food and product photography space, working for small to mid sized brands.

Recent product clients include Harpoon Brewery, Hydroflask, and Resinate. He has photographed at over 100 Boston area restaurants much to the dismay of his waistline. His work has been featured in several magazines and his poster “The Periodic Table of Bagels” is hanging in bagel stores around the nation.