Esskultur is a Dusseldorf-based studio specialised in food photography and film. The owner of the studio, Jörk Hettmann, has more than 20 years work experience in food and beverage photography.

Numerous large food companies have put their trust in his unmistakable instinct for the right image.

“We understand ourselves as a platform dedicated to the culture of food whether it's recipes, trendy restaurants, slow and fast food or attractive decorations.”

The 400 m² studio is fully equipped and provides everything that is needed for food photography: from a large inventory of props to very experienced food stylists and image editors.

The studio also provides the complete technical equipment, which is needed for food videos, for example, slow motion cameras, specialised lamps and spotlights.

Esskultur is a Dusseldorf-based studio specialised in food photography and film.

The owner of the studio, Jörk Hettmann, has more than 20 years work experience in food and beverage photography.

Numerous large food companies trusted in his unmistakable instinct for the right image.

The 400 sq m studio is fully equipped and provides everything that is needed for food photography: from a large inventory of props to very experienced food stylists and image editors.

The studio also provides the complete technical equipment, which is needed for food videos, for example, slow motion cameras, specialised lamps and spotlights.

“We understand ourselves as a platform dedicated to the culture of food whether it's recipes, trendy restaurants, slow and fast food or attractive decorations.”