"With over seven years of experience in food, drink, and prop styling, coupled with a solid foundation as a chef and pastry chef, I have honed my craft to blend culinary expertise with visual artistry. My journey began with a passion for gastronomy, which evolved into a career that has seen me collaborate with esteemed clients such as Diageo, Pernod Ricard, Co-op, Lidl, and Costa, Selfridges, Harrods, among others.

In recent years, my role has grown beyond just styling as I've got involved in the art direction, actively participating in the conceptualization by crafting briefs and consulting.

In the past few years, I've had the privilege of collaborating with exceptional photographers such as Natasha Alipour-Faridani and Lucy Richards and creative agencies like We Are Another, ITG and many others. I am excited to continue these relationships in the future and explore new ones with the food creatives worldwide."