The Tourism Board of Florida commissioned Anthony J Rayburn for a statewide project spanning fifteen cities over the course of three months. Anthony J Rayburn Photography was not only responsible for creating captivating imagery but also coordinated dozens of models, families, businesses, logistics, and legalities all while covering thousands of miles on the road.

Anthony's colourful and journalistic style showcases all the treasures Florida’s melting pot culture has to offer, from the people and hospitality, to the food, events, and the raw outdoors of this water state. His ability to fully integrate himself in local communities and his fluid personality was the key to success for this commission.

He is currently on commission for the Tourism Board of Fort Lauderdale documenting this tropical community, rich in history.

Anthony J Rayburn was commissioned by Punch to cover Daniele Dalla Pola for their 'Masters of Tiki' series, as well as Gui Jaroschy for a collaboration piece with St. Germain. Punch is a James Beard Award-winning online magazine in collaboration with Ten Speed Press, focusing on narrative journalism about wine, spirits, beer and cocktails.

Dalla Pola is the owner of Nu-Lounge Bar in Bologna, Italy and the upcoming Esotico, a tropical-inspired bar opening this winter in Miami’s Arts & Entertainment District.

Gui Jaroschy is Bars Director for the Freehand Hotels and Bar Lab. Broken Shaker, a Freehand Hotels bar, was named 'Best American Hotel Bar' at Tales of the Cocktail in 2015, and is among the 'World’s 50 Best'. Today, he directs beverage programs across Miami, Los Angeles and Chicago.

Anthony is passionate about documenting inspiring individuals and telling their story.

Anthony J Rayburn was commissioned to photograph the newly renovated Mykonos Dove Hotel & Suites in Greece. Exclusively situated on Platis Yialos Beach, right on the clear blue waters of the Aegean Sea, this property combines the traditional Greek elements of luxury with state of the art modern, necessities.

Anthony spent six days on location capturing the essence of the neo-traditional space in the Cyclades. From the bright white washed walls of the property to the glass bottom pools of the private suites, Mykonos Dove offers endless space to relax and simply be lost in the beauty of the property.

Anthony’s main objective was to capture the property in a way that was non-intrusive to the guests while still capturing the magic of Mykonos in the summer.

Anthony J Rayburn is a commercial photographer specialising in tourism and interior photography. Based in Fort Lauderdale, Florida and frequently travelling the globe for clients abroad, his recent projects include a commission for Casa del Flamenco.

This private space is owned by serial entrepreneur, Amber Tollefson, recently named in Boca Mags 'Top 10 Under 40'. Amber is the owner of docu + brand CREATIVE, a boutique film and idea agency, as well as The Flamingo House.

Casa del Flamenco was designed by an interior designer based in New York City, commissioned for his unique and eccentric design composed of mid-century antiques. Other clients include Laure Nell Interiors, a Boca Raton interior design firm that draws inspiration from its Parisian roots and international travels.

"Anthony J Rayburn is a Franco-American born in California and raised in South Florida. Growing up with family in the Caribbean, the Americas, Europe, and North Africa, he always found himself most inspired by the commonalities and colours across cultures. These are always the stories that connect us as humans, and this has formed the foundation for his body of work today, focusing on the places, spaces, and faces of the tourism and hospitality industries.

His first assignment presented itself after high school - documenting and performing the reconnaissance for an off-road classic car rally in Morocco. After spending a few months in the Sahara living out of a Toyota Prado, he returned home to the States to attend university and pursue a career in international business and trade. After a few years in the industry and a lack of story in his life, he took a leap of faith and decided to chase the stories of the world.

Bilingual in English and French, he is based in South Florida but is no stranger to travel for most of his assignments."

Presentation, colours, composition, and ultimately the perception of the photographer are an alchemy in itself when it comes to photographing food and drink.

Anthony J Rayburn has frequented North Africa, the Caribbean, Western and Eastern Europe, and the Americas documenting places, spaces, and faces for various clients. However, no matter the destination, food was always the universal language. He learned that food needed to please much more than just the palette; it needed to please all the senses.

Hospitality photography being his niche, Anthony has photographed food and drinks for hotels, restaurants, and editorial clients around the world. His unique approach builds visuals that speak tell-tale exotic stories.