Sasha Gitin was born under Europe’s last dictatorship, married by a shaman in Mexico, and once crossed the Amazon in a canoe. Father to three good looking and occasionally obedient children, his finer skills involve turning creative ideas into engaging images, planting things to watch them grow, and brewing fine tea. Ask about his oolong - it’s to die for.

To connect: shoot him an email or stop by his boutique studio in West Village, NYC.

Sasha Gitin was born under Europe’s last dictatorship, married by a shaman in Mexico, and once crossed the Amazon in a canoe. Father to three good looking and occasionally obedient children, his finer skills involve turning creative ideas into engaging images, planting things to watch them grow, and brewing fine tea. Ask about his oolong - it’s to die for!

To connect: shoot him an email or stop by his studio in the West Village, NYC.

"My name is Sasha Gitin, and I create beautiful photographs of food and drink. That’s all there is to it.

After 15 years of shooting in NYC, I know food and I know ingredients. I know cocktails and alcohol bottles; I know glasses, liquids and ice; I know textures and colors and how to compose, style and light it all. I understand what works and what does not -- and how to transform what doesn’t work into the most delicious item on the planet.

My boutique approach to photography production means that you will receive unique images and be treated like royalty on set. Your deadline will be my deadline, and my creative team and I will go the extra mile to ensure every part of the process is done with care, passion and technical proficiency. Your happiness is our ultimate objective.

So, that’s all there is to it. Exceptional photographs of food and drinks. Let’s connect. Visit my portfolio or shoot me an email."

"My name is Sasha Gitin, and I create beautiful photographs of food and drink. That’s all there is to it.

After 15 years of shooting in NYC, I know food and I know ingredients. I know cocktails and alcohol bottles; I know glasses, liquids and ice; I know textures and colors and how to compose, style and light it all. I understand what works and what does not - and how to transform what doesn’t work into the most delicious item on the planet.

My boutique approach to photography production means that you will receive unique images and be treated like royalty on set. Your deadline will be my deadline, and my creative team and I will go the extra mile to ensure every part of the process is done with care, passion and technical proficiency. Your happiness is our ultimate objective.

So, that’s all there is to it. Exceptional photographs of food and drinks. Let’s connect. Visit my portfolio or shoot me an email. Studio: Soho, NYC. Travel: Worldwide."