Athena Constantinou is a passionate photographer, stylist, recipe developer, and storyteller. Her passion for photography and food styling made her choose her subject naturally; combining that with being a gifted recipe developer, she gradually became the professional she is today.

Athena has won praise and awards and was a 2016 semi-finalist at of one of the world’s most recognizable food photography competitions - the Pink Lady Food Photographer of the year in the Marks and Spencer Food Adventures category.

As a recipe developer, she is in the process of creating her first cookbook, 'MERAKI | Cook it with passion', a 300-page feast with 120 recipes for some unique yet traditional and renowned Mediterranean dishes with a twist, created during endless hours spent in the kitchen and cooked with passion and presented with love.