Born in the Basque Country, of Indian heritage and a dual French/American citizen, Puxan feels just as much at home on the road shooting travel and hospitality features as he does shooting commercial food in studio conditions. 

On the road for much of the year, Puxan enjoys telling stories of the artisans, chefs, artists of the places he visits, taking a deep dive into the daily local routines of these inspiring people. 

Clients include Michelin Guide, Emmanuel Renault (three-star Michelin), Conde Nast Traveler, Princess Cruises, JW Marriott, BETC, Publicis, Hachette Publishing, National Geographic.

Currently based in Paris, Puxan is a photographer and director with a passion for the good things in life: travel, food and culture.

Clients include Condé Nast Traveler, Princess Cruises, JW Marriott, Momondo, BETC, Publicis, The New School NYC, Parsons Paris, Yale University, The American University of Paris, Hachette, Michelin Guide, Three Michelin Stars Chef Emmanuel Renaud, Monocle and National Geographic.

Born in the Basque Country, of Indian heritage and a dual French/American citizen, Puxan feels just as much at home on the road shooting travel and hospitality features as he does shooting commercial food in studio conditions.

With three cookbooks under his belt, Puxan strives to tell the story of chefs and producers, putting an emphasis on how their local cultures shape their philosophy.

Clients include Michelin Guide, Emmanuel Renaut (3-star Michelin), Condé Nast Traveler, Princess Cruises, JW Marriott, BETC, Publicis, Hachette Publishing and National Geographic.