Stockholm-based Bianca Brandon-Cox is passionate about food, beverage and the people behind the food. She is a photographer and filmmaker who loves creating beautiful and engaging visual stories.

Bianca has now produced her the 23rd cookbook in 10 years, with recent work including 'Hävvi = Naturally: Southern Sámi Cuisine as interpreted by Elaine Asp' and 'Georgia, Blue Mountains, Green Kitchen and Amber Wine'.

Bianca works with both commercial and editorial clients and has won several prizes for her books, such as 'Best in the World' in the Gourmand World Cookbook Awards.

Stockholm-based Bianca Brandon-Cox, one of Sweden's most passionate food photographers and prop stylists, also produces film and video for social media.

Recent work included several gastro-documentaries à la Chef’s Table, restaurant menu videos, product videos, recipe videos and online-courses with appreciated Swedish food influencers such as the master baker, Sébastien Boudet, and forager, Lisen Sundgren.

In eight years she has done 15 books, with several of them winning awards such as 'Best in the World' in the Gourmand World Cookbook Awards. She is also assigned as an editor for books.

Bianca works with commercial and editorial clients in various areas of the food and beverage business. Selected clients include Eckes Granini, Axfood, Mars Nordics, Philips, Oatly, Urtekram, Kung Markatta, Svenskt kött, Restaurant Mistral, Gourmet Magazine, Bonnier Förlag, Norstedts Förlag, Semic Förlag and Brillbee.

”I love the way food communicates culture, history, social trends, passion and craftsmanship. Its ability to create emotions, memories and bonds between people fascinates me. I am just as passionate about the people behind the food and their ability to create masterpieces.”

Stockholm-based Bianca Brandon-Cox started her career as a documentary photographer over 20 years ago. It’s no surprise that the camera has become Bianca’s weapon of choice – she more or less grew up in a darkroom. Her grandmother was an avid photographer and she inspired Bianca to pick up the camera herself.

Inspired by her work as an Art Director for food photo shoots, in 2009 Bianca focused her own business entirely on food and beverage. Today she is an appreciated food photographer, prop stylist, film producer, film director and DoP on food films. She uses her skills for both people and food and has won several awards such as 'Best in the World' in the Gourmand World Cookbook Awards.

Bianca has developed certain skills for social media such as film production for YouTube, Facebook and Instagram. She is currently producing gastro-documentaries à la Chef’s Table, seasonal restaurant menu films, product films, recipe films and courses with appreciated Swedish food influencers.

Selected clients inlcude Arla Foods, Axfood, Mars Nordics, Philips, Oatly, Urtekram, Kung Markatta, Svenskt kött, Restaurant Mistral, Gourmet Magazine, Travel + Leisure Magazine, Giorni, Bonnier, Norstedts, Semic and Brillbee.

Stockholm-based Bianca Brandon-Cox started her career as a documentary photographer 20 years ago. Inspired by her work as an Art Director for food photo shoots, in 2009 she focused her own business entirely on food and beverage.

She now works as a food photographer, prop stylist, film director and DoP on food films for commercial products, restaurants and reportage productions. She uses her skills for both people and food and has won several awards such as 'Best in the World' in the Gourmand World Cookbook Awards.

Bianca has developed certain skills for social media such as film production for YouTube, Facebook and Instagram. Her clients range between small producers and big commercial companies, including Arla Foods, Axfood, Mars Nordics, Philips, Oatly, Urtekram, Kung Markatta, Svenskt kött, Restaurant Mistral, Gourmet Magazine, Travel + Leisure Magazine, Giorni, Bonnier, Norstedts, Semic and Brillbee.