Scott Grummett is a photographer and director specialising in food and drink. He works with creative agencies and directly with brand names around the world, making good looking images that make you want to fill your belly.

He specialises in large scale campaigns and loves to get stuck into a mind melting matrix of crops, variations, recipes and territories; striving to create work that makes you want to eat, but also providing a production that is as smooth as it is creative.

Recent years have seen Scott travelling the world shooting with huge brands like McDonald's, M&S, Lurpak, Hellmann's, Virgin and Johnnie Walker, doing both work as a photographer shooting OOH campaigns and a director shooting TV commercials.

Whether it's a controlled table top shoot, a cast, wardrobe and performance heavy set build or an excursion to shoot in the middle of nowhere Scott is excited to make great things.

Emma Guscott is a London-based photographer specialising in food, drink and lifestyle.

Emma Guscott’s photographic journey has been defined by an innate ability to capture impactful and elegant imagery. She is passionate about infusing her imagery with a reflection of the natural world and strives to enhance storytelling through her lighting and colouring.

Partnering effortlessly with highly skilled creative teams in the food and drink industry, Emma is comfortable working on expansive productions as well as more intimate photo shoots. She has a solid client base of both commercial and editorial clients.

Recent clients include: Ocado Life, Caprice Holdings, Sainsburys, The Guardian.

Please feel free to get in touch if you have a project you would like to discuss.

Check out more of Emma’s work on Instagram or on her website.

Rene Mesman, an Amsterdam-based photographer, possesses exceptional skills in the fields of food and design.

His talent has earned him the trust of renowned clients like Adidas, De Bijenkorf, Hema, and McDonald's, who have relied on him for their projects. His extraordinary work has graced the pages of esteemed publications such as The New York Times, Elle Decoration, Linda Magazine, MacGuffin, Volkskrant Magazine, as well as notable books like 'Lekker Fred' by Freddy Tratlehner and 'Een keuken van de Lage Landen' by Joris Bijdendijk.

Rene's passion for design is evident in his unique and personal style. Whether capturing interiors, products, or food, he effortlessly imbues his photographs with warmth and texture, delivering captivating visual experiences.

"I am Shell Royster, a food, stills, and travel photographer based in Atlanta and New York.

Recent projects include an editorial shoot for National  Geographic Traveller UK, a story on the chocolate of  Modica, Sicily, for Italy Magazine, and a group gallery show in New York City, juried by Brian Paul Clamp."

With over two decades of experience, Joe Pellegrini stands as a leader in product and food & drink photography. Alongside his photography prowess, he is a skilled painter, bringing his artistic touch to national campaigns for renowned brands like Coca-Cola, McDonald's, Kellogg's, Tyson, and Ziploc.

For the past 11 years, he is been Subway's trusted photographer, handling their national and international print and outdoor ads, as well as in-store displays.

Unfazed, Joe has built a career crafting memorable imagery with professionalism, covering products from Scrubbing Bubbles to Jim Beam.

On shoot days, Joe's studio buzzes with energy, clients enjoying mini candy bars as he collaborates with a skilled team of food stylists, special effects experts, and digital technicians. Together, they approach each shot with practiced efficiency, ensuring exceptional results and a proven track record.

Stephen Hamilton is an award-winning food and beverage director and photographer with a passion for showcasing food in a natural and enticing style, pushing the envelope in pursuit of honest, authentic imagery. He loves an integrated, sensory approach to food, as it allows him to expand the visual story and bring food to life.

Stephen’s iconic work, renowned for its tight taste appeal and natural lighting style, has appeared almost everywhere you see images of food - from television, magazines, cookbooks, packaging, international publications, and blogs, to seven seasons of Top Chef.

Stephen Hamilton Productions combines Stephen’s talents with those of an on-staff producer and editor at their studio in Chicago, offering start-to-finish capabilities and industry-leading client service.

Stephen and his team recently shot this collection to capture the heat, texture, and depth of flavor of Asian-inspired takeout perfect for warming up a cozy winter night in.

Visit his website and follow him on Instagram to see more of his work.

London-based photographer Andy Grimshaw specialises in food, drink and still life photography. He works out of his own central London studio with fully equipped kitchen.

Andy works with an experienced team of freelance home economists, assistants, prop stylists and retouchers. This enables him to put together a specialist team for any and all your photo shoot requirements. Andy also has a North American based producer who is able to assist in putting together a team for any shoots that need to be shot in the US.

Over the past quarter, Andy has been busy working on advertising campaigns for Grey Goose Vodka, Fortnum and Mason, and also continuing work with Delicious Magazine as well as rebrand work for Danone, Robinsons Fruit Juice, Dove, Lays, Gu Desserts, Quaker Oats, Napolina, Dash Water, and Whitby Seafood.

If you have any projects you’d like to discuss with Andy, please call him on +44 207 267 7600.

Marc Haydon's has been happily exploring new approaches with the use of different set ups, angles, light and bold colours to extract the best imagery possible from the beautiful and delicious products at his studio in Shepherd’s Bush, London.

Always attentive to the latest news and equipment in the photography world, Marc is never afraid to invest and try on some new sophisticated ideas and techniques in the never ending search for the best click possible.

Please don’t hesitate to get in touch to discuss any project. Marc’s extensive portfolio can be seen on his website.

de-tour: verb – to go or travel to a place along a way that is different from the usual or planned way.

Whatever the subject, photographer Adam DeTour brings a unique and devoted eye to his projects and assignments. A sought after food and portrait photographer, with a full service studio Boston, MA, his clients include Green Giant, The New York Times, Boston Magazine, Four Seasons Hotels, and many others.

Landing in Boston by way of New Hampshire, Italy, and New York City, Adam is both meticulous and approachable in his work.

Outside of photography, he enjoys swimming, hiking, and time at home with his wife and daughters.

Steve Buchanan discovered his passion for photography at the age of 14, while working at 7-Eleven, stocking shelves. It was a fateful moment when he noticed the label on the back of a roll of Kodak film, which read, "Take this film to your Kodak processor or develop it yourself using Kodak chemistry." The realisation that he could develop his own photos ignited a lifelong obsession.

Over the years, he has turned his lens toward subjects, ranging from mummies to machine guns.

From cherished locations to unforgettable mishaps (like that time in the blast freezer), Steve has continuously sought innovative ways to capture the world's beauty.