Search results for 'magazines'
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Spotlight Magazine
Teri Studios
Cincinnati
In this Spotlight you can see images from Teri's recent collaboration with ChangeUp, (agency) and Nir Adar, (food stylist) for Baskin-Robbins' brand redesign.
Named one of the best advertising photographers in the world by Archive Magazine and called a lighting master by PDN, Teri Campbell is the creative lead for Teri Studios - a destination for consumer packaged goods companies, restaurants, beverage, and food-related businesses seeking original photography and motion work for advertising and packaging.
Client partnerships include Kellogg’s, Hershey’s, Maker’s Mark, Kraft-Heinz, Jimmy John’s, and Baskin-Robbins.
"Reach out and see how we can help you share your story."
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Spotlight Magazine
Marc Haydon
London
Marc is a passionate photographer who worked his way through different fields of photography to find out where it is he felt most at home. Turns out that that was food, drink and still life photography, but the journey there influenced his approach to photography. Having worked as a travel, landscape, portrait and fashion photographer, this experience shaped his approach and built an enthusiasm for light, composition, colour and authenticity.
Working from his studio in Shepherds Bush, Marc works with a talented team to produce vibrant imagery to catch the eye.
Marc takes a flexible approach and works collaboratively with clients and design teams to satisfy any brief.
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Spotlight Magazine
Terri Glanger
Dallas
Terri Glanger is an award-winning advertising and editorial food, lifestyle and interiors photographer. She is based in Dallas, Texas, and has been shooting for over 20 years for local and national clients including Hershey’s, Frito Lay, Sysco and Wells Fargo to name a few.
Terri enjoys collaborating with her clients to create images that will clarify, elevate and showcase their brand. She is equally comfortable shooting in studio or on location, with natural or artificial lighting.
Terri’s background in fine arts created a strong foundation and understanding of the art, heart and soul of photography. Whether shooting food, lifestyle or interiors, this background is evident in her images.
Terri Glanger Photography is equipped to handle all aspects of production for shoots of any scale and is ready and willing to travel.
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Spotlight Magazine
Mike English
London
"I like to think that I stand out as a someone who has a specialism for portraiture as well as food photography, who can combine both people skills and technical ability.
My passion for food has been with me from an early stage. I was taught how to cook at the age of five by my late grandmother, and how to photograph by my uncle, a fashion photographer. You could say that I was born in the kitchen and grew in the studio.
I’m an award-winning photographer based in London."
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Spotlight Magazine
AaronVan
Florida
After 20 years in advertising, AaronVan made the transition from art director to image creator. He found his passion and focus in the world of food and beverage photography. Over the past seven years, Aaron has put his attuned eye for composition, excitement and crave-ability to work for his clients.
Based in sunny Orlando, Florida, AaronVan's centrally located 4000 sq.ft. studio has a fully equipped commercial kitchen, private client office and plenty of space for productions large and small.
Recent clients include Tony Chachere's, Space 220 @ Epcot, Cheddar's Scratch Kitchen, Ruby Tuesday, Morimoto Asia, Metro Diner, Tijuana Flats and Ruth's Chris Steak House.
AaronVan has built his talented team of stylists, retouchers, producers, digital techs, assistants and designers to create work for his brand and agency clients. His extensive background in advertising helps to communicate and anticipate the needs of his clients. He would love the opportunity to help with your next project.
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Spotlight Magazine
Scott Grummett
London
Scott Grummett is a food photographer and director based in the UK.
Whilst working researching modern food culture, looking at nostalgic food moments and fashionable trends, his MO is always to make the image delicious.
His work is primarily in advertising working recently with brands like McDonald's on everything from their in store images, out of home billboard advertising and TV commercials. Other recent projects include lifestyle, travel and food and beverage work for Virgin Cruises, menus for Italian Steakhouse Roadhouse and a film documenting regenerative farming in Cornwall that restores ancient woodland.
For anything from full billboards, TVCs, social and GIFs - if it's delicious Scott is always excited to create beautiful food projects.
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Spotlight Magazine
Kai Stiepel
Munich
Kai Stiepel is a photographer based in Munich, specialised in food and drink photography.
For him it is especially important at the beginning of a production to properly understand the wishes of the customer. After that, a master plan is developed, which leads the whole team quickly to the finish line and also takes into account possible secondary uses of the motifs.
In addition to the classic advertising productions, he has great fun creating new image worlds in personal projects. He likes to work in a team with stylists and food stylists to develop a concept together.
Kai has his studio in Munich, but is also happy to travel to locations. He is represented by Kelly Kellerhoff. See more of his work here or follow him on Instagram for the latest projects.
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Spotlight Magazine
Fabian Häfeli
Zurich
In the world of photography, there are many specialised fields. One of these, which most people overlook, is food photography. Fabian Häfeli (37) has a special focus on this field.
Fabian started his own brand, Fabian Häfeli Fotografie, in 2007, not knowing then where the journey would take him. Now, with his studio well established in Zurich, he has gained a wide range of clients to date based mainly in Switzerland, such as Gate Group Holding, Maison Manesse, Jelmoli, The Dolder Grand, among others.
Häfeli worked with The Dolder Grand in a recent project for the gourmet festival The Epicure by Heiko Nieder. The concept itself was inspired by Häfeli’s black-and-white series from 2013, which creative director Charles Blunier intended to revive.
Another recent project is the ALDI grilling campaign, presenting Häfeli’s work this summer on posters, banners and in magazines across Switzerland.
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Spotlight Magazine
Studio Roecken
Bielefeld
Stephan Röcken and his team are driven by curiosity, a desire for new images, new tasks and the customised implementation of ideas.
Photography puts light to work. Light is the favorite design element of the three photographers from Bielefeld; it creates the "look and feel" of a photo. In their studio in Bielefeld they have all the options to stage light for every need.
Food photography is one of the focal points at Studio Röcken. In addition to atmospheric recipe and PR photos, high-precision photos for all types of packaging are created with high-end digital view cameras.
In order to always make the food look perfect in front of the camera, the studio team works with several food stylists who are additionally booked depending on the requirements of the job. This way, customers can be sure of getting the perfect result for their needs.
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Spotlight Magazine
Brian Wright
Chicago
Brian Wright is a photographer and director specialising in food and beverage. Brian and his team are trusted by the most discerning, top tier CPG companies.
You’ve likely seen his work already in grocery stores, national magazines, and on web and social sites of large food corporations. Brian’s recent projects have included creating imagery for a premium meat company’s catalogue and web presence, entire brand redesigns and national advertising.
His beautiful, 4000 square-foot studio is based in Chicago, and the team has adapted seamlessly to new rigid COVID protocols. Remote shooting participation is offered to cater to clients unable to attend in person.
"Contact us about your upcoming projects as we would love to be a part of your team."
His agent Emily Inman can be reached at +1312 343 9165 or via email.