BENELUX ISSUE 763 Aug 2019

Wesley Dombrecht is a Belgium-based, Dutch commercial and artistic food photographer who started his career as a chef, food stylist and recipe developer. He now specialises in food, drink and still life photography.

With a deep understanding of food and ingredients coupled with an eye for styling and beauty, Wesley has developed his own style. He operates out of his studio in Belgium and works for a range of different Belgian food companies.

Wesley's personal work has won a lot of international awards, including first place in the TIFA 2017 and Pink Lady Food Photographer of the Year Awards 2017 with his image ’Smoked Mackerel’. His personal work is also sold by Italian gallery InArte Werkkunst.

Services include image content for commercial food companies, books and magazines; food, liquid, packaging and packshot photography; food styling and retouching.