china issue 799
Jun 2020
Cherry Li
Hong Kong - Beijing - Los Angeles - photographers
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Cinematography: Cherry Li , Cinematography: Erick Sommers , Editor: Stanley Tsang
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Director: Cherry Food Studios , Producer: Serge Platkovskiy , Cinematography: Yaya Rotem
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Director: Cherry Food Studios , Producer: Anson Gil , Cinematography: Yaya Rotem , Editor: Nelson Quan ... see more
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Director: Cherry Food Studios , Editor: Keith Wells
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Anchor Butter
Cherry Li's keen eye for food photography is a natural pairing of her gourmandise with her dedication. Upon receiving her BFA in photography from Art Center College of Design in Pasadena, California, she started travelling the world in search of authentic food stories. After years in France, Cherry now divides her time between China and California, both the homes of her childhood.
Cherry's unique visual sensitivity and keen eye for detail has won her multiple professional awards and gained her clients such as Anchor New Zealand, Lady M, Tourism Authority of Thailand, Travel+Leisure, Condé Nast Traveller, GQ, Malaysia Airlines, Dragonair, Wall Street Journal, Theme, Wallpaper, The Cleaver Quarterly, Qatar Airways, British Airways and Australian Gourmet Traveller.