Former chef and passionate about photography, it only made sense for Caspar Miskin to become a food photographer. Based in Paris, he produces both stills and motion for clients across the world with a unique, minimalist Scandinavian look.

Food, events, portraits, reels, and more: Caspar covers a lot of culinary ground but what he specialises in are drinks and bottles. Both his technical skills and creativity have made him an expert in shooting liquids and glass, a rigorous task whose complexity is often overlooked.

He always strives for the best result and in good humor, even in difficult conditions. Clients, food stylists, set designers and baristas alike have enjoyed working with Caspar and have commended his professionalism and the quality of his deliverables.