Rafael Pranschke is a Germany-based photographer and filmmaker specializing in food, drink, and lifestyle photography. Rafeal actually started his career as a trained masterchef and dietary trained chef.

As a chef, he worked with top European Michelin-starred restaurants. After a very successful time as a food stylist, he founded the Foodatelier. Rafael now works from his 240 square meters daylight studio near Düsseldorf, which features three working places, a full kitchen and a large pool of props.

He is commissioned for advertising, books, packaging and campaigns. Every job is executed in a highly professional and relaxed working environment.