germany issue 660
Sep 2017
NORDSTERN STUDIO
Hamburg - Still Life and Food Photographers
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Photographer: Tim Schober , Food Styling: Lukas Baseda , Client: Samova
Photographer: Tim Schober , Food Styling: Lukas Baseda , Client: Samova
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Photographer: Tim Schober , Food Styling: Lukas Baseda , Client: Samova
Photographer: Tim Schober , Food Styling: Lukas Baseda , Client: Samova
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Photographer: Tim Schober , Food Styling: Lukas Baseda , Client: Samova
Photographer: Tim Schober , Food Styling: Lukas Baseda , Client: Samova
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Photographer: Philipp Schneider
Photographer: Philipp Schneider
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Photographer: Philipp Schneider
Photographer: Philipp Schneider
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Photographer: Philipp Schneider
Photographer: Philipp Schneider
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Photographer: Markus Dominitzki , Food Styling: Anne Wiedey
Photographer: Markus Dominitzki , Food Styling: Anne Wiedey
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Photographer: Markus Dominitzki , Food Styling: Anne Wiedey
Photographer: Markus Dominitzki , Food Styling: Anne Wiedey
Photographer Tim Schober and food stylist Lukas Baseda created new kinds of ice cream and sorbet accompanied by Samova products. Intense colours are only one result of their teamwork.
Philipp Schneiders' summer fruit close ups open new views and details of this delicious superfood.
Photographer Markus Dominitzki and food stylist Anna Wiedey dedicated themselves to the king of vegetables - the asparagus.