italy issue 774
Oct 2019
Andrea Di Lorenzo
Rome - photographers
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Magazine: Der Feinschmecker Magazine , Talent: Niko Romito, Chef, Reale di Casadonna, 3 Michelin Star
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Magazine: Der Feinschmecker Magazine , Talent: Assoluto di cipolla, by Niko Romito, Chef, Reale di Casadonna, 3 Michelin Star
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Pizza by Pier Daniele Seu, Seu Illuminati, Roma
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Talent: Alba Esteve Ruiz, Chef, Antica Fonderia, Roma
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Client: Gustini Germany , Talent: Paolo Gennari, Gennari Parmigiano Reggiano
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Magazine: Der Feinschmecker Magazine , A dish by Enrico Crippa, Chef, Piazza Duomo, Alba, 3 Michelin Star
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Magazine: Der Feinschmecker Magazine , A dish by Ugo Alciati, Chef, Guido Restaurant
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Magazine: Der Feinschmecker Magazine , A dish by Ugo Alciati, Chef, Guido Restaurant
Andrea Di Lorenzo is a food and beverage photographer living in Italy. His skills concern food photography as well as travel imaging and portraiture and his work turns around editorial projects and photo shoots for restaurants including Michelin-starred establishments, F&B companies, gastronomy events and hospitality in Italy and around the world.
His work is highly appreciated for its natural and sophisticated touch, and he is recognised for his great ability to interpret the individual needs of the clients he works with.
Andrea is appreciated for his open-mindedness as well as his professional, welcoming and informal attitude. His clients include National Geographic, Der Feinschmecker, Rocco Forte Hotels, Four Seasons Miami, Liquore Strega Gustini, Cook Inc., La Cucina Italiana, Munchies, Dorchester - Hotel Eden and Dream Cruises.