Charlie Bard’s love of food has turned his hobby into a profession. Specialising in food and beverage photography, Charlie has been commissioned by leading restaurants, hotels and brands in and around London for marketing campaigns, cookery books and menu photography - and his unique portfolio should speak for itself.
The latest project 'The Surfers Cookbook' features Charlie’s food and lifestyle images - due for release in late 2017.
Whether it be advertising, editorial or product shots, Charlie brings expertise and his professional eye to every aspect of the job. His goal is always to make the viewer hungry!
Charlie has been shortlisted for the Pink Lady Food Photographer of the Year 2017.
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