Jemma Watts is a highly experienced food photographer, working in both London and around the UK. She uses natural light to capture the true feel of her subjects, resulting in mouthwatering images!
She receives commissions from publishers, design agencies, and marketing agencies. Jemma also has a great talent for taking natural photos of people and places. Many of her commissions involve taking pictures of the people and places that are part of the food she is shooting, therefore creating a story behind the dishes.
This style and quality of work is especially apparent in the cookbooks she shoots. In May, two books were released: ‘Tilly’s Kitchen Takeover’ by Tilly Ramsay (Hodder & Stoughton), and ‘London: The Cookbook’ by Cara Frost-Sharrat (Frances Lincoln).
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