London based photographer Andy Grimshaw specialises in food, drink and still life photography. He works out of his own central London studio with fully equipped kitchen.

Andy works with an experienced team of freelance home economists, assistants, prop stylists and retouchers. This enables him to put together a specialist team for any and all photo shoot requirements.

Andy won the “Cream of the Crop’ category in the Pink Lady Food Photographer of The Year Awards 2018 with his stunningly detailed macro image of Green Beans.

Andy has worked on global brands including Snickers, Milka, Cornetto, Courvoisier, Molson Coors, Pernod Ricard and Diagio shooting both in London and around the world. He has a producer in the US to enable him to work in the same manner as in the UK.