LONDON ISSUE 711 Sep 2018

Colin Campbell London Food & Drink and Still Life Photographers & Directors

Colin Campbell is a highly experienced London-based food and still life photographer - more recently he has stepped into the world of directing. His graphic style and attention to detail has created many mouth-watering images for a wide range of high end clients including Co Op, Tesco, KFC, Costa, HSBC and Nespresso.

His work has also been featured for 12 years in The Guardian Weekend magazine featuring amazing food from Hugh Fearnley Whittingstall and Yotam Ottolenghi. He has also illustrated numerous books, including Peyton and Byrne and River Cottage.

Colin is equally at home shooting daylight on location as he is shooting from his fantastic fully equipped studio situated on the canal in Haggerston.

Colin is represented by Gill Turner.

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