london issue 711
Sep 2018
Colin Campbell
London - Food & Drink and Still Life Photographers & Directors
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Personal
Personal
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Personal , Food Styling: John Bentham
Personal , Food Styling: John Bentham
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Personal
Personal
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Client: The Guardian , Food Styling: Gill Meller
Client: The Guardian , Food Styling: Gill Meller
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Client: The Guardian , Food Styling: Eliza Baird
Client: The Guardian , Food Styling: Eliza Baird
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Client: The Guardian / Ottolenghi , Food Styling: Claire Ptak
Client: The Guardian / Ottolenghi , Food Styling: Claire Ptak
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Client: The Guardian , Food Styling: Nico Ghirlando
Client: The Guardian , Food Styling: Nico Ghirlando
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Client: HSBC / Saatchi and Saatchi , Food Styling: Rebecca Rauter
Client: HSBC / Saatchi and Saatchi , Food Styling: Rebecca Rauter
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Client: McVities / The And Partnership , Production: Park Village , Food Styling: Pete Smith
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Client: Tesco / TAG
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Client: Co Op , D.O.P.: Keith Gubbins , Food Styling: Katie Giovanni
Colin Campbell is a highly experienced London-based food and still life photographer - more recently he has stepped into the world of directing. His graphic style and attention to detail has created many mouth-watering images for a wide range of high end clients including Co Op, Tesco, KFC, Costa, HSBC and Nespresso.
His work has also been featured for 12 years in The Guardian Weekend magazine featuring amazing food from Hugh Fearnley Whittingstall and Yotam Ottolenghi. He has also illustrated numerous books, including Peyton and Byrne and River Cottage.
Colin is equally at home shooting daylight on location as he is shooting from his fantastic fully equipped studio situated on the canal in Haggerston.
Colin is represented by Gill Turner.