Francine Zaslow specialises in both food and product photography. Working out of her fully equipped, Boston-based studio, she seamlessly collaborates with clients, bringing her lighting skills and artistic vision to their latest projects.

As a veteran photographer, she has established strong, working relationships with longstanding clients such as Panera Bread, Dunkin Donuts, Friendly's, Tea Forte, and Sea Cuisine to name a few.

Beyond her commercial work, Francine has nurtured on-going explorations - streams of personal projects that she features on her website and in gallery shows. Current works include the 'Salt Series,' and 'Authentic Spanish Cuisine' - her latest cookbook project, for which she both art directed and photographed alongside Taberna De Haro’s Chef, Deborah Hanson.