new york issue 494
Oct 2014
Francesco & Nataly Majo
New York - Paris - photographers
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ADV Awarded Campaign , Client: Tre Marie Croissanterie , Advertising Agency: Lorenzo Marini , Food Styling: Emanuela Tediosi , Retouching: Giorgio Frassi ... see more
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Client: Orsero Fruit , Advertising Agency: MRM Milan , Food Styling: Francesca Alberoni , Retouching: Andrea Villa ... see more
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Client: Tre Marie ice-cream , Advertising Agency: Lorenzo Marini , Retouching: Giorgio Frassi
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Client: Nadec SA , Advertising Agency: JWT Riyadh , Food Styling: Pia Lizzadro , Retouching: Giorgio Frassi ... see more
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Personal Work: We are what we eat , Food Styling: Didier Hage , Handpainting: Guido Daniele , Retouching: Alain Hemet ... see more
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Personal Work: ICPF November 2013 1st prize winner , Retouching: Alain Hemet
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Personal Work: Splashes , Food Styling: Eddy Marie
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Personal Work: Feeding The Planet -Water and Seaweeds- , Food Styling: Eddy Marie
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Personal Work: Eggs on planet Mars , Retouching: Alain Hemet
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Title: The Beauty of Fallen Leaves , Magazine: Les italiens
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Title: Cerises au Lambrusco et cannelle , Magazine: Les Italiens
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Les recettes des italiens: Mafaldine , Magazine: Les Italiens
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Les recettes des italiens: Pizza , Magazine: Les Italiens
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Les recettes des italiens: Coffee , Magazine: Les Italiens
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Les Parmigianine , Magazine: Les Italiens
Francesco and Nataly Majo are internationally acclaimed and award-winning food and lifestyle photographers. Both studied Photography and Graphic Design, while Francesco has a degree in Journalism from time spent in London.
Some of their clients include House & Garden, Condè Nast Traveler UK, Elle, GQ, Sale & Pepe, Saveurs, Vogue Gioiello, Wine Enthusiast Mag, Bertolli, Buitoni, Carrefour, Knorr, Kraft Foods, McDonald's, Mondelez, Giovanni Rana, Nescafè, Perugina, Philip Morris, Sony PlayStation, Unilever, Leo Burnett, JWT, McCann Erickson, Saatchi&Saatchi, TBWA and Young & Rubicam.
Before moving to New York City, Francesco and Nataly lived in Milan, London and Paris. When they aren’t collaborating on their epicurious blog, Les Italiens, Francesco and Nataly are traveling and exploring the flavours and cuisine the world has to offer.
Visit their website for more information.