new york issue 633
Feb 2017
Gokche
New York - photographers
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Client: Renault
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Client: Renault
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Client: ALA
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Caramel Ice-cream
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Client: Turkcell Platinum
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Client: Ulker Chocolate cream: “Cokokrem”
Much of New York-based photographer Gokche’s commercial work has received prestigious awards in international advertising competitions, including Epica, Golden Drum, Cannes Lions and the NY Fest.
His food photography has been published in cookbooks such as 'Contemporary Turkish Cooking' by Filiz Zorlu (2007), 'Net:425 gr' by Gamze Bursa (2008) and 'no:22' by Gamze Bursa (2014).
His work in 'Net:425 gr' won the 'Best Cookbook Photography Award' in the Gourmand competition in Paris in 2008. In 2013, he won second prize in the 'Pink Lady Food Photographer of the Year' competition in London.
With his fine art photography, Gokche joined the 'Illumination' exhibition at Agora Gallery, NYC. In 2015 he participated in the 'PARIMAGES' exhibition at the Etienne de Cuasans gallery in Paris.