Delicacy, texture, precision and the delight of delicious food are all the elements in Jodi Hinds approach to food and drink photography.
Jodi is an award-winning food photographer for editorial, advertising and restaurateurs alike. Known for being passionate and meticulous, she thrives on projects both big and small.
From the intricacies of three Michelin starred cuisine to the humble form of raw ingredients, Jodi’s work reveals an affinity for texture and detail.
Based out of London, her clients include Mallow & Marsh, Sunpat, Hartley's, Gaucho Group, Cinnamon Club, Nestlé Chef, Mash Purveyors, Field & Flower, The Roux Scholarship, Bocuse d’Or UK, Moet & Chandon, Diageo, Pimms and CurraNZ.
A whirlwind year of capturing the latest restaurant openings, cocktails and the height of food competitions, Jodi also eagerly awaits the publication of her latest book on street food in Pengang, Malaysia.
Jodi is currently seeking European and US agency representation.
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