Amrita Diwanji is a London-based photographer with a passion for weaving stories through her food and beverage photography.
Her clients include successful industry disrupters like Pasta Evangelists and Re:Nourish, as well as global brands and agencies like Conde Nast Traveller, Singapore Airlines, Action Against Hunger, and Edelman. She has styled and photographed the winning pasta recipe from the semi-final of Gordon Ramsay's 'Future Food Stars', as seen on the BBC.
Her work has been published in the book 'An Opinionated Guide to Vegan London', as well as been featured in various global publications including Vogue, Conde Nast Traveller, and Design Anthology.
Furthermore, Amrita’s work has been consistently recognised at the Pink Lady Food Photographer of the Year Award, where she was awarded ‘Commended Place’ in 2021, 2019, and 2017.
Although passionate about food, Amrita has also led numerous product campaigns and enjoys photographing engaging portraits of people. When she’s not behind the camera, Amrita can be found exploring parts of London she hasn’t seen before or cooking up a storm with her husband in their home kitchen in West London.
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