food & drink photography
Apr 2020
Corina Landa Photography
Barcelona
-
Client: Borges , Food Styling: Beatriz DeMarcos
-
Client: Borges , Food Styling: Beatriz DeMarcos
-
Client: Borges , Food Styling: Beatriz DeMarcos
-
Client: Cadi , Agency Director: Anïmae 21 , Food Styling: Yorinde Sleegers
-
Magazine: Dulcypas , Publication: Vilbo , Pastry chef: Miquel Guarro
-
Client: Custom Culinary , Agency Director: The Yes Brand , Food Styling: Beatriz DeMarcos
-
Client: Hoja Santa , Chef: Paco Méndez
-
Client: Hoja Santa , Chef: Paco Méndez
-
Client: 41° , Advertising Agency: Nacar Design , Chef: Oliver Peña / Enigma Experience
-
Client: 41° , Advertising Agency: Nacar Design , Chef: Oliver Peña / Enigma Experience
-
Client: Pakta
Corina Landa works for a wide range of food industry-related clients like advertising agencies, magazines and cookbook publishers. Her experience in food photography gives her the ability to adapt herself to the client’s needs. This is reflected in her ability to shoot clean, simple images that are rich in detail and suitable for packaging, magazine covers and advertising, as well as more creative editorial shots.
Corina works in her fully-equipped Barcelona studio or out on location. She counts with a great team of freelance assistants, stylists and retouchers to call upon to ensure each shoot runs smoothly and to give clients the option of a one-stop-service. She can tailor her service to meet the needs of the clients and their budget. Whether they need recipe development, prop sourcing, or just a simple product shoot.
Her latest work has been for Borges International Group, Amazon, Custom Culinary, Cadi and several Michelin Star restaurants like Oria, Tickets, Enigma and Pakta. She’s currently working in a dessert recipe book by renowned chef Albert Adrià.
Follow Corina on Instagram to keep up to date with all the latest shoot news.