Jason Dewey has been photographing food, drinks, people and the gastronomic world for almost 20 years. He specialises in real-world location shoots that capture the rich textures and vibrant colours of all types of culinary styles, and is known for his attention to detail and collaborative approach to working with chefs and culinary artists.

Commercial clients include Anheuser Busch, Whole Foods and American Airlines, and his work has been published in many magazines including Food & Wine, Saveur, Gourmet, Chefs, Delicious, Elle Décor, Condé Nast Traveller and Travel & Leisure.