Bernd Grundmann is based in Hamburg and Zurich. He has produced several books and recently worked with Andreas Caminada, Andreas Döllerer, Nils Henkel, Johannes King, Johann Lafer,  Harrald Rüssel, Wolfram Siebeck and Markus Wareing, among many others.

He shoots regularly for gourmet magazine Der Feinschmecker.The images featured in this Spotlight are from a shoot in Bernd's Kitchen in Hamburg. Together with Susanne Walter Foodstyling, Bernd created a 'Bookazine' with Wolfram Siebeck's ideas of traditional German cuisine.

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