Jean Cazals has over 20 years' international experience and is well respected across food and travel photography. His styling and approach have gained him many awards and he is equally at home in his fully equipped Notting Hill daylight studio with a large choice of props and backgrounds on-hand or on location.

His work is easily recognisable through his fine mix of creative styles and food presentation. Always searching and creating, Jean always looks to bring character and a strong identity into his photography to elevate the final result for his clients.

Jean shoots for advertising, packaging, editorial clients and especially for publishers. With over 80 books to his name he has worked with some of the world's top restaurants and chefs. He likes to style as well and acts as a consultant on cookery books. His experience in this field will brings you an invaluable insight for project  you may have.

His first book as an author ‘Teatime’ received Gourmand Award 'Best Dessert Book UK 2013'. ‘Eat Me!’ an exhibition of macarons and chocolate did follow with success at the ‘FrenchArtStudio’ gallery where limited prints are available for sale. He just received with ’Four’ the Best Magazine in the UK at the World Gourmand food Awards with his photography.

Ending up the year 2013 with ‘The SohoHouse’ book, Jean just got back from Paris shooting for a Dubai client and he will start shooting for the Roka/Zuma group in London before starting on his first book of the year, ‘Sketch’ followed by others which will take him to Japan, America, and Marrakech.

Visit his website and previous Production Paradise publications for more of his work.