Katie Wilson has over 20 years of international experience as a food, portrait, travel and lifestyle photographer and has worked with some leading names in publishing and advertising globally such as Marks & Spencer, Jensen’s Gin, Pizza Express, Dove, Eurostar, British Airways High Life and Business Life Magazines, Qantas Inflight Magazine, Gulf Air Inflight Magazine, The Times Newspaper, Vogue Living and Elle Magazine.

Based in London, Katie works regularly in-studio and on location to capture delicious food and the chefs behind London’s leading restaurants including Fergus Henderson, Ruth Rogers, Mark Hix, Florence Knight, Raymond Blanc, Antonio Carluccio, Marco Pierre White, Harry Lester, Peter Gordon, St. John’s, The River Café, 40 Maltby Street, Hakkasan, The Ivy, The Petersham Nurseries, J Sheekeys, Providores, Yauatcha, Le Manoir aux Quat’ Saisons, Auberge de Chassignolles, The Cinnamon Club, Arnold Circus Canteen, and Bistrotheque.