Over the past 25 years, Klaus Einwanger has demonstrated his passion for food photography and its fantastic diversity through numerous successful shoots for books, magazines and advertising clients.

Klaus' style is always recognisable. His photography features soft lighting mixed with a great sense for detail and craftsmanship that brings out the best and most original results in every project. Atmosphere is the key aspect of his photography, and he loves the many challenges his wide variety of work brings.

Klaus shoots from his fully equipped kitchen studio that enjoys beautiful daylight, a wide variety of flash options, and a large range of props. While he loves welcoming clients to his studio, he is equally excited by shooting on locations worldwide.

Clients include CONTEXTA, Fuenfwerken, S!GNALWERK, straight, thjnk, PANAMA, BBDO and Freunde des Hauses.

Featured in this Spotlight is a selection of images from a close collaboration with Adam Byatt, one of London’s top chefs, as well as a project realised in conjunction with food stylist Sven Dittmann.

Visit the KME website for more information.