Based in London, Joakim Blockstrom shoots food and still life from his studio or on location.

Collaboration is the driving factor behind his images, working together with the most talented chefs, food stylists, mixologists, creative directors or directly with clients to create images of the highest quality.

Recent collaborations include the best-selling 'Cocktail Cook Book' with mixologist Oskar Kinberg, Turkish Airlines and ANGLO Farringdon, named 'Best Newcomer' restaurant by The Observer Food Magazine.