food & drink photography + motion
Nov 2016
Oliver Hauser
Hamburg
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Client: Koernlipicker Switzerland , Food Styling: Jenny Susanti , Styling: Dörte Lehmann
Client: Koernlipicker Switzerland , Food Styling: Jenny Susanti , Styling: Dörte Lehmann
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Client: Koernlipicker Switzerland , Food Styling: Jenny Susanti , Styling: Dörte Lehmann
Client: Koernlipicker Switzerland , Food Styling: Jenny Susanti , Styling: Dörte Lehmann
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Client: Koernlipicker Switzerland , Food Styling: Jenny Susanti , Styling: Dörte Lehmann
Client: Koernlipicker Switzerland , Food Styling: Jenny Susanti , Styling: Dörte Lehmann
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Client: Gruner & Jahr Beef! Magazine , Photo Editor: Monique Dressel , Food Styling: Adam Koor
Client: Gruner & Jahr Beef! Magazine , Photo Editor: Monique Dressel , Food Styling: Adam Koor
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Personal Work , Food Styling: Torsten Schmidt , Styling: Dörte Lehmann
Personal Work , Food Styling: Torsten Schmidt , Styling: Dörte Lehmann
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Personal Work , Food Styling: Torsten Schmidt , Styling: Dörte Lehmann
Personal Work , Food Styling: Torsten Schmidt , Styling: Dörte Lehmann
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Personal Work , Food Styling: Felix Cordes , Styling: Imke Hartmann
Personal Work , Food Styling: Felix Cordes , Styling: Imke Hartmann
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Personal Work , Food Styling: Felix Cordes , Styling: Imke Hartmann
Personal Work , Food Styling: Felix Cordes , Styling: Imke Hartmann
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Personal Work
Personal Work
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Personal Work , Location: France
Personal Work , Location: France
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Personal Work , Location: Naples, Italy
Personal Work , Location: Naples, Italy
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Personal Work , Location: Naples, Italy
Personal Work , Location: Naples, Italy
Oliver is a food and stillife photographer based in Hamburg, Germany. His passion is food: the preparation, the pleasure and all the wonderful things associated with it.
After a classical training as a commercial photographer, he went through some interesting jobs and places before finally diving into photography. Specialised for several years in watch and jewelry photography, he followed his passion for food photography and now works for well-known agencies, brands, food blogs and publishers.
He’s available for assignments worldwide.