Ex-chef Charlie Bard’s love of food has turned his hobby into a profession. Specialising in food and beverage photography, Charlie has been commissioned by leading restaurants in and around London as well as marketing campaigns and cookery books - and his unique portfolio should speak for itself.
The latest project 'The Surfers Cookbook' features Charlie’s food and lifestyle images and is due for release in 2017.
Whether it be advertising, editorial or product shots, Charlie brings expertise and his professional eye to every aspect of the job. His goal is always to make the viewer hungry!
Charlie has been shortlisted for The Pink Lady Food Photographer of the Year 2017.
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