Jemma Watts is a highly experienced food photographer working in both London and around the UK. She uses natural light to capture the true feel of her subjects, resulting in mouthwatering images.

This spring Jemma sees two more cookbooks published, 'Tilly’s Kitchen Takeover’ by Tilly Ramsay (Hodder & Stoughton), and ‘London: The Cookbook’ by Cara Frost-Sharrat (Frances Lincoln/Quarto). She has also just finished shooting a recipe book for Hillfarm Oils.