Karen Thomas is a London-based food, drinks and still life photographer and director. Early in 2017, after working two decades with some of the top names in food, Karen was excited to announce her signing with the prestigious agent, Horton-Stephens.

As a result of this new collaboration, Karen has worked on dynamic new ad campaigns for Sainsbury’s with Weiden and Kennedy, the soon-to-be-launched Lidl Christmas campaign with TBWA, and Dolmio campaigns with both AMV and JKR.

In addition to these new projects, Karen has continued her commitment to her long-time clients M&S and Waitrose, and her editorial shoots for Sainsbury’s magazine and Waitrose Kitchen. Recently, she has completed work on a ground-breaking new title from Renee Elliot, founder of Planet Organic - 'What To Eat and How To Eat It'.