Award-winning food and drink photographer and director Steve Ryan hails from Kilkenny in Ireland. He has worked with world famous chefs and producers such as Jamie Oliver, Fergus Henderson, and Meatopia and brands including Guinness, Tabasco, Baileys and Sainbury's, to name a few.
He has shot reportage and profile features for The Financial Times, Selfridges, Lidl, Olive Magazine, Cara and Vice Magazine.
Steve is a co-founder and co-editor of the London-based food magazine Root + Bone. He is based in East London.
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