food & drink photography & motion
Jun 2018
Ozlem Dinc
London - Istanbul
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Client: BuEkmek (Doruk Group of Companies)
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Chef Gennaro Contaldo for Jamie's , Italian Restaurant
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Client: Doruk Group of Companies
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Jamie's Italian Restaurant
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Chef Carlo Cracco for San Pellegrino
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Client: Nur Bakery
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Divan Hotel
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Client: Gourmet Garage
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Chef Jostein Medhus for Norwegian Marine , Stewardship Council
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Lacivert Restaurant
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Client: Beyaz Firin
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Turkish Do&Co for Turkish Airlines
Ozlem Dinc is a food and portrait photographer and director with nine years of experience working with famous executive chefs, luxury and 5 star hotel restaurants.
Having such a background helps her guide chefs and stylists to create beautiful final compositions for photos that make you want to eat. She shoots both in commercial and editorial format and uses her documentary production and marketing background to create inspiring stories around food.
Ozlem's local and international shoots and interviews were regularly published in Turkish Airline’s Skylife and Skylife Business magazines for four years. She is available for work in studio and on location and loves natural light to capture a real yet delicious look in her subject.
Ozlem is also experienced in celebrity portraits and storytelling. She is the co-founder of documentary production company Loyka Visual Arts, and works from her own studio in London serving clients from the UK and Turkey. She speaks French, English and Turkish.