New York City-based Gokche Erenmemisoglu started his carrier in 1993 after gaining an MFA degree in Photography. Besides food and still life, his versatile work ranges from interiors and exteriors to people photography, commercials and short films.

His work has received prestigious awards in international advertising competitions such as Epica, Golden Drum, Cannes Lions, and NY Fest.

Gokche’s food photography has also been published in many cookbooks. With 'Net:425 gr' by Gamze Bursa, he won the 2008 'Best Cookbook Photography Award' at the Gourmand competition in Paris. In 2013, he won second prize in the Pink Lady 'Food Photographer of the Year' competition in London.

Gokche held his first solo exhibition 'Unfamiliar' in the Swedish Church in Midtown, Manhattan in 2017. Five of his images from his series 'Egg Yolk' were chosen for The FENCE travelling exhibition in 2018. The series also won him a Production Paradise 'Spotlight Award for Photographic Excellence' in the Food and Drink category.