FOOD & DRINK PHOTOGRAPHY & MOTION Jan 2019

London: Jean Cazals
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  • crumb book

  • crumb book

  • gazelle restaurant

  • maitre choux

  • personal work

  • meraki restaurant

  • 20 stories restaurant

  • the rat race magazine

  • snowflake ice cream

  • ella canta restaurant

  • the intercontinental hotel

  • hide restaurant

Creativity and style are the key words for Jean Cazals work. His love of food and photography allows him to work with many chefs for editorial, books and design projects that capture the current mood of restaurants.

His clients are varied and numerous, and his experience and sense of styling is an invaluable asset. His passion and understanding of the business has won him numerous awards in London and abroad.

His kitchen studio is based in Notting Hill, with numerous props at hand for every type of job. Jean loves diversity and shooting in a studio, on location or abroad. Visit his previous Production Paradise features to see a larger choice of images as well as his website to see the full spectrum of his work. His latest interview can be read here.

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