FOOD & DRINK PHOTOGRAPHY & MOTION Jan 2020

London: Jodi Hinds
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  • Kanishka with Atul Kochhar

  • The Mandrake Hotel - Enikitake Cocktail on resin

  • Loch Duart Salmon at Corrigans Mayfair

  • Ruinart Collaboration with Chef Luke Selby paired with salmon starter

  • Courgettes - Michelin starred recipe box supplier

  • Corn - Michelin starred recipe box supplier

  • Poached cod by Chef Lee Westcott at Pensons Restaurant for Bocuse d’Or UK

  • Corinthia Hotel Afternoon Tea

  • Smoking Creme Brûlée at Getting Casinos

  • Octopus - Michelin starred recipe box supplier

  • The Mandrake Hotel - Jalapeño Cocktail

  • The Mandrake Hotel - Cod dish

"Choose a job you love", so the saying goes. Jodi Hinds not only loves photography but dishes, produce, cooking and people too. "It’s a dream to be working so closely with delicate structures, colours, movement and emotion" she says. Jodi’s work keeps her in close collaboration with stylists, chefs and food creatives as she combines her love of textures with a celebration of food and rigorous attention to detail.

Jodi has worked on numerous cookbooks, publications, global and national food competitions and brands.

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