London-based photographer Tony Briscoe specialises in food and drink photography. He works out of his own central London studio with fully equipped kitchen.
In the last year Tony has been shooting commissions for Amazon, easyjet, French’s Mustard, Hotel Chocolat, Hovis, Jus Rol, New York Bagel Company, Tesco, Waitrose, William Grant & Sons.
This Spotlight showcases some of this work for Belazu, Big Al’s, Eat, Frank’s Red Hot, and a selection of images from ‘The Get Ahead Cook’ written by Jane Lovett as well as some personal work.
Tony has a reputation amongst all of his clients for solving problems, not creating them, all whilst working in a relaxed environment.
To see more of his latest work, check out the website.
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