Dennis Savini is a professional photographer based in Zurich, Switzerland.
Specialised in food and drink photography, he and his team are mostly working for international clients like Mövenpick, Accor, Thermomix, Feuerring, Le Menu, Swiss Tourism, Heineken and others. Dennis Savini also photographs editorials for magazines and regularly produces cookbooks. He has an excellent team of food stylists and cooks, as well as well trained assistants which allows him to organise efficient and cost effective all-in productions.
His studio is located in the center of Zurich, right beside the famous Bellevue and the Lake of Zurich. It is spacious and 5.5m high, offering all installations and state of the art equipment needed for perfect and high standard photography.
"As a photographer, I am an experienced team player. I am used to working on concepts given by agencies or developed individually for the client. Quality is no coincidence. My goal is to go for a perfect job even under difficult conditions and, above all, I do love my job."
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