Marc Haydon started out with ambitions of being a music photographer but found himself going through a voyage of photographic discovery to finally find his love for still life and food photography.

In Marc’s most recent personal project, he has explored a re-creation of stage lighting in a still life series of un-usual and exotic fruit and vegetables from Shepherds Bush Market near by his studio. The images combine whimsical compositions and theatrical lighting giving the subject a sense of being centre stage.

Day-to-day Marc produces photography for food businesses, supermarkets, restaurants, magazines and more. Working collaboratively with talented stylists, his aim in food photography is to maximum appetite appeal through lighting, composition, propping and styling.